Golf Banquet Facilities & Menu Options

Western Lakes has the perfect room for your event. Our main dinning room was completely remodeled in 2008 and can hold 300 guests. The size makes it a great room for golf outings, weddings, and well, just about anything! With a room that large there is plenty of space for raffle prizes, silent auction items, and anything else you might need. Our lower level, "The Turn", is perfect for smaller groups and was also just completely remodeled in 2009!

Banquet manager, Chris Wright and Chef Gary Coan have put together great menus for every occassion. The food is prepared fresh for your party in the Western Lakes kitchen. They also can provide a Theme Menu for any occasion - Caribbean, Western Roundup, Hawaiian Luau, Mardi Gras, Viva Italiana, or another custom suited to your needs.

Featuring
Saz's© at Western Lakes

Click on the menu links for more information and pricing. And call
262-691-0900 to book your next event.