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Golf Dinner Buffet Menu

Entree Selections Chef Carved Round of Beef Chef Carved Roast Breast of Turkey Chef Carved Rosemary Roasted Pork Loin Chef Carved Smoked Ham Chicken Marsala Chicken Cordon Bleu Saz's Barbecue Ribs Baked Herb Rotisserie Style Chicken Tenderloin Tips over Rice or Noodles Stuffed Salmon with Champagne Sauce Hazelnut Crusted Cod Chef Carved Prime Rib (additional $2.00) Chef Carved Roasted Tenderloin (additional $3.00) Starches (choose one) Garlic Roasted Red Potatoes Garlic & Parmesan Roasted Red Potatoes Garlic Mashed Potatoes Parsley Buttered Red Potatoes Confetti Mashed Potatoes Dijon Whipped Potatoes Baked Potatoes Wild Rice Blend Salads (choose three) Tossed Spring Mixed Greens Salad with Assorted Dressings Tossed Caesar Salad Spinach Salad with Hot Bacon Dressing Fresh Fruit Salad Assorted Relishes with Dip Mandarin Spring Mixed Greens Salad Italian or Creamy Rotini Pasta Salad with Fresh Vegetables Vegetables (choose one) Sugar Snap Peas Green Beans Almondine Baby Carrots with Dill Lemon Pepper Zucchini & Summer Squash Broccoli Au Gratin Grilled Assorted Vegetables Asparagus with Hollandaise Sauce (seasonal pricing) Two Entrée $20.75       Three Entrée $21.95   Golf Outing Desserts Brownies, Apple Pie, or Decorated Sheet Cake $3.25 Cheesecake $3.95 Dinner Buffets are served with Bread & Butter, Coffee, Tea, & Milk

©2007 Western Lakes Golf Club . W287 N1963 Oakton Rd . Pewaukee, Wisconsin . 262-691-0900