Featuring

Golf Dinner Buffet Menu

Entrèe Selections
Chef Carved Smoked Ham Stuffed Chicken in Gravy Baked Herb Rotisserie Style Chicken Tenderloin Tips over Rice or Noodles Saz's© Famous Barbecue Ribs Chef Carved Rosemary Roasted Pork Loin Pork Mignon in Peppercorn Sauce Stuffed Sole with Champagne Sauce	Chicken Marsala Stuffed Salmon with Champagne Sauce Chicken Parmesan Chicken Cordon Bleu Chef Carved Roasted Tenderloin (additional $3.00) Chef Carved Prime Rib (additional $2.00)

Starches (choose one) Garlic Roasted Red Potatoes Garlic & Parmesan Red Potatoes Garlic Mashed Potatoes Parsley Buttered Red Potatoes Confetti Mashed Potatoes Baked Potatoes Dijon Whipped Potatoes Wild Rice Blend Two Entrée $29.00	Salads (choose three) Tossed Spring Mixed Greens Salad with Assorted Dressings Tossed Caesar Salad Spinach Salad with Hot Bacon Dressing Spinach Salad with Strawberries, Red Onion, & Poppy Seed Dressing Seven Layer Salad Fresh Fruit Salad Assorted Relishes with Dip Mandarin Spring Mixed Greens Salad Italian or Creamy Rotini Pasta Salad with Fresh Vegetables	Vegetables (choose one) Sugar Snap Peas Green Beans Almondine Baby Carrots with Dill Lemon Pepper Zucchini & Summer Squash Broccoli Au Gratin Grilled Assorted Vegetables Asparagus with Hollandaise Sauce (seasonal pricing) Honey Glazed Green Beans Three Entrée $30.00
Served with Bread & Butter, Coffee, Tea, & Milk All Prices Include Tax & Tip