Golf Rates Range Rates Membership Rates Student Membership Golf Pro and Lessons Junior Program Golf Outing Info Golf Outing Menus Golf Course Photos Banquets, Weddings Banquet Hall Photos Mother's Day Brunch Map and Directions The Course-Hole Guide Pro Shop Course Policies About Western Lakes Email Directory Member Login Golf Portal

<< Back to Menus

Golf Sit Down Dinner Menu

Beef Selections Filet Mignon 10 ounce Filet Grilled & Topped with Sautéed Mushrooms $25.95 N.Y. Strip Steak 14 ounce N.Y. Strip Grilled & Topped with Sautéed Mushrooms $23.95 Prime Rib 14 ounce cut served with Au Jus $22.95 Choice Top Sirloin 12 ounce choice Sirloin Grilled & Topped with Sautéed Mushrooms $21.00 Sicilian Tenderloin Spiedini Choice Tenderloin stuffed, then rolled in Sicilian Bread Crumbs & finished with Marinara Sauce $20.25 Pork, Veal and Lamb Selections Rack of Lamb Honey Dijon Crusted Rack Of Lamb $25.95 Veal Marsala Tender Veal sautéed with Portabella Mushrooms & Marsala Wine Sauce $22.95 Garlic Stuffed Pork Mignons Pork Tenderloin Mignons stuffed with Garlic, then grilled & finished with Roasted Garlic Sauce $20.50 Saz's Famous Baby Back Barbecue Pork Ribs Half Rack of Saz's Famous Ribs $19.50 Poultry Selections Artichoke and Parmesan Chicken Breast of Chicken stuffed with Artichoke Hearts, Spinach and Red Peppers combined in a zesty Parmesan Sauce, then lightly Coated with Italian Herbs and finished with a White Wine Cream Sauce $19.25 Chicken Oscar Breast of Chicken hand stuffed with fresh Asparagus & Snow Crab, then finished with Hollandaise Sauce $21.00 Chicken Saltimbocca Breast of Chicken stuffed with Prosciutto & Smoked Gouda, Then finished with Sun Dried Tomato Garlic & Basil Cream Sauce $19.50 Chicken Marsala Breast of Chicken Pan Fried with Portabella Mushrooms and Marsala Wine Sauce $18.50 Chicken Cordon Bleu Breast of Chicken hand stuffed with Smoked Ham & Wisconsin Swiss, finished with Mornay Sauce $18.50 Seafood Selections Crab and Scallop Stuffed Sole Sole stuffed Snow Crab and Scallops, then finished with Champagne Sauce $19.00 Salmon Filet Broiled Salmon Filet laced with Lemon Herb Butter $19.00 Crab Stuffed Salmon Salmon stuffed with Snow Crab & seasoned bread crumbs, then finished with Champagne Sauce $18.25 Combination Selections Filet & Honey Dijon Crusted Rack of Lamb 6 ounce Filet Mignon with Half Rack of Honey Dijon Crusted Rack of Lamb $26.50 Filet & Grilled Shrimp 6 ounce Filet Mignon with Grilled Jumbo Shrimp $25.50 Filet & Chicken Oscar 6 ounce Filet Mignon with 4 ounce Breast of Chicken hand stuffed with Snow Crab & fresh Asparagus, then finished with Hollandaise Sauce $25.50 (Other Combinations Available Upon Request) All Sit-Down Selections include the following: Salad, Vegetable, Starch, Bread & Butter, Coffee, Tea, & Milk Salad, Starch, & Vegetable Selections

©2007 Western Lakes Golf Club . W287 N1963 Oakton Rd . Pewaukee, Wisconsin . 262-691-0900