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Dinner Buffet Menu

Entree Selections Chef Carved Round of Beef Chef Carved Roast Breast of Turkey Chef Carved Rosemary Roasted Pork Loin Chef Carved Honey Glazed Ham Chicken Marsala Chicken Cordon Bleu Crab Stuffed Sole Baked Herb Rotisserie Style Chicken Tenderloin Tips over Rice or Noodles Stuffed Salmon with Champagne Sauce Pork Mignon in Peppercorn Sauce Chef Carved Prime Rib (additional $2.00) Chef Carved Roasted Tenderloin (additional $3.00) Barbecue Ribs Starches (choose one) Garlic Roasted Red Potatoes Rosemary Roasted Yukon Gold Potatoes Garlic Whipped Potatoes Parsley Buttered Red Potatoes Confetti Whipped Potatoes Cheddar Whipped Potatoes Twice Baked Potatoes (+ .50) Wild Rice Blend Loaded Whipped Potatoes   Two Entrée $23.50 Salads (choose three) Tossed Spring Mixed Greens Salad with Assorted Dressings Tossed Caesar Salad Spinach Salad with Hot Bacon Dressing Spinach Salad with Strawberries, Red Onion, & Poppy Seed Dressing Seven Layer Salad Fresh Fruit Salad Assorted Relishes with Dip Mandarin Spring Mixed Greens Salad Italian or Creamy Rotini Pasta Salad with Fresh Vegetables Vegetables (choose one) Fresh Steamed Vegetables Green Beans Almondine Baby Carrots with Dill Lemon Pepper Zucchini & Summer Squash Broccoli Au Gratin Grilled Assorted Vegetables Asparagus with Hollandaise Sauce (seasonal pricing) Honey Glazed Green Beans   Three Entrée $24.50 Dinner Buffets are served with Bread & Butter, Coffee, Tea, & Milk

©2007 Western Lakes Golf Club . W287 N1963 Oakton Rd . Pewaukee, Wisconsin . 262-691-0900