Featuring

Dinner Buffet Menu

Entrèe Selections
Chef Carved Round of Beef Chef Carved Roast Breast of Turkey Chef Carved Rosemary Roasted Pork Loin Chef Carved Honey Glazed Ham Chicken Marsala Chicken Cordon Bleu Crab Stuffed Sole Baked Herb Rotisserie Style Chicken	Tenderloin Tips over Rice or Noodles Stuffed Salmon with Champagne Sauce Pork Mignon in Peppercorn Sauce Chef Carved Prime Rib (additional $2.00) Chef Carved Roasted Tenderloin (additional $3.00) Saz's© Famous Barbecue Ribs

Starches (choose one) Garlic Roasted Red Potatoes Rosemary Roasted Yukon Gold Potatoes Garlic Whipped Potatoes Parsley Buttered Red Potatoes Confetti Whipped Potatoes Cheddar Whipped Potatoes Twice Baked Potatoes (+ .50) Wild Rice Blend Loaded Whipped Potatoes Two Entrée $24.50	Salads (choose three) Tossed Spring Mixed Greens Salad with Assorted Dressings Tossed Caesar Salad Spinach Salad with Hot Bacon Dressing Spinach Salad with Strawberries, Red Onion, & Poppy Seed Dressing Fresh Fruit Salad (seasonal) Assorted Relishes with Dip Mandarin Spring Mixed Greens Salad Italian or Creamy Rotini Pasta Salad with Fresh Vegetables	Vegetables (choose one) Fresh Steamed Vegetables Green Beans Almondine Baby Carrots with Dill Lemon Pepper Zucchini & Summer Squash Broccoli Au Gratin Grilled Assorted Vegetables Asparagus with Hollandaise Sauce (seasonal pricing) Honey Glazed Green Beans Three Entrée $25.50
Served with Bread & Butter, Coffee, Tea, & Milk All Prices are subject to the standard 20% Service Charge and 5.1% Sales Tax.