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Dinner Buffet Menu
Entree Selections
Chef Carved Round of Beef
Chef Carved Roast Breast of Turkey
Chef Carved Rosemary Roasted Pork Loin
Chef Carved Honey Glazed Ham
Chicken Marsala
Chicken Cordon Bleu
Crab Stuffed Sole
Baked Herb Rotisserie Style Chicken
Tenderloin Tips over Rice or Noodles
Stuffed Salmon with Champagne Sauce
Pork Mignon in Peppercorn Sauce
Chef Carved Prime Rib
(additional $2.00)
Chef Carved Roasted Tenderloin
(additional $3.00)
Barbecue Ribs
Starches
(choose one)
Garlic Roasted Red Potatoes
Rosemary Roasted Yukon Gold Potatoes
Garlic Whipped Potatoes
Parsley Buttered Red Potatoes
Confetti Whipped Potatoes
Cheddar Whipped Potatoes
Twice Baked Potatoes (+ .50)
Wild Rice Blend
Loaded Whipped Potatoes
Two Entrée
$23.50
Salads
(choose three)
Tossed Spring Mixed Greens Salad with Assorted Dressings
Tossed Caesar Salad
Spinach Salad with Hot Bacon Dressing
Spinach Salad with Strawberries, Red Onion, & Poppy Seed Dressing
Seven Layer Salad
Fresh Fruit Salad
Assorted Relishes with Dip
Mandarin Spring Mixed Greens Salad
Italian or Creamy Rotini Pasta Salad with Fresh Vegetables
Vegetables
(choose one)
Fresh Steamed Vegetables
Green Beans Almondine
Baby Carrots with Dill
Lemon Pepper Zucchini & Summer Squash
Broccoli Au Gratin
Grilled Assorted Vegetables
Asparagus with Hollandaise Sauce (seasonal pricing)
Honey Glazed Green Beans
Three Entrée
$24.50
Dinner Buffets are served with Bread & Butter, Coffee, Tea, & Milk
©2007 Western Lakes Golf Club . W287 N1963 Oakton Rd . Pewaukee, Wisconsin . 262-691-0900